FOOD ALLERGIES AND HYPERTENSION
Hypertension is another name for high blood pressure. It can cause serious health issues like heart disease, strokes, and occasionally even death. Hypertension is correlated with aneurysms, heart failure, heart attacks, and other cardiovascular diseases. Blood pressure must be controlled in order to stay healthy and reduce the possibility of contracting these hazardous diseases.
Symptoms of Hypertension
• Headaches
• Breathing difficulty
• Nosebleeds
• Breathing difficulty
• Heart flutters
Food - A possible trigger
Certain foods that produce inflammation can cause hypertension. Patients and medical professionals may find it difficult to make the connection between food and disease because of the probable link between delayed food allergies and hypertension or high blood pressure. When the trigger foods are consumed, delayed food allergies frequently have a serious negative influence on hypertension and may reduce the effectiveness of treatment. Your ability to carry out everyday tasks will also be improved by decreased joint pain and edoema.
ImuPro testing - Management of hypertension
Our immune system creates IgG, a defensive protein that may identify a foreign material. ImuPro testing will make it simpler to identify trigger foods. ImuPro assists you in changing your diet to lessen or eliminate your symptoms.
The idea of ImuPro diet adjustment and the identification of IgG-mediated food allergy may be helpful for the management of rheumatoid arthritis.
