FOOD ALLERGIES AND RHEUMATOID ARTHRITIS
Rheumatoid arthritis is a condition in which the immune system attacks other body parts while attacking the tissues that line the joints on the sides of the body. The exact cause of this is unknown. Treatment options include dietary changes, medication, surgery, physical therapy, occupational therapy, and nutritional therapy.
Symptoms of Rheumatoid arthritis
• A defective joint
• Fatigue, weakness, and
• Appetite loss
• Fever
Food - A possible trigger
Some inflammatory foods can cause rheumatoid arthritis to develop. Due to the potential association between delayed food allergies and rheumatoid arthritis, patients and medical staff may be unable to make the connection between food and illness. When the trigger foods are consumed, delayed food allergies frequently have a significant unfavourable impact on rheumatoid arthritis and may lessen the effectiveness of treatment. Reduced joint discomfort and swelling will also improve your capacity to do daily duties.
ImuPro - Management of Rheumatoid arthritis
Our immune system creates the defence protein IgG, which may be able to identify a foreign chemical. ImuPro testing will make identifying trigger foods simpler. You can alter your diet with the use of ImuPro to lessen or eliminate your symptoms. Rheumatoid arthritis therapeutic strategies that include the identification of IgG-mediated food hypersensitivity and the ImuPro diet adjustment idea may be beneficial.
