logo
CALL US 8800929600

IGG FOOD ALLERGY TESTING - ACCURATE FOOD INTOLERANCE TEST

Diagnosis of food allergies has classically involved the detection of IgE antibodies. ImuPro by FDA India detects IgG antibodies to food allergens with a high quality laboratory analysis. This test can detect levels of contaminants at concentrations in the low parts per million (ppm) range and proves a highly powerful diagnostic tool for analysis of 270 food products (protein solutions). Based on the results of the antibody titre, the results are classified into:

  • Not elevated
  • Elevated
  • Highly elevated

BRINGING THE IMUPRO PROCESS TO YOUR ATTENTION:

The ImuPro by FDA India offers the primary basis for an elimination and provocation diet. ImuPro guides you through this process with three phases: the elimination, the provocation and the stabilization phase.

FMD Food Allergy Test step 1

Step 1

Antibodies are detected on the basis of their ability to actively bind to specific proteins in your food. These Food proteins bind to the surface of a titre plate. Each of these titre plates are made to react with different food items.

FMD Food Allergy Test step 2

Step 2

Your sample is probed within the cavities from Step 1, during the analysis. If your sample contains specific IgG antibodies to a certain food, they will then bind to these food proteins, which are bound to the cavity of the micro titre plate, as they would also do within your body.

FMD Food Allergy Test step 3

Step 3

This binding is then visualized by means of a colorimetric reaction. Additionally, sensitive measuring devices determine the amount of the bound IgG antibodies.

Note: ImuPro does not examine classic IgE-mediated allergies (type I) or intolerances to lactose, fructose and histamine. Specific test systems should be applied, in such cases.